Once the cake has cooled, put it in an airtight container and it can be stored for up to two days.Don’t be tempted to open the oven before 40 minutes – you’ll regret it.Using margarine rather than butter works really well for this cake and saves you the bother and time of having to soften the butter before you start.You can mix with a wooden spoon, a hand-held electric mixer or by using the pulse action of a food processor, for varying levels of manual difficulty. Simply place all the ingredients in a bowl and beat until combined. It’s infinitely variable and incredibly simple to make. If you fantasise about being a star baker but find the whole process a little intimidating, this is the perfect easy cake for you. Or try this easy gluten-free chocolate cake which uses the ever-versatile ganache in two ways. If you’re looking for something a little more challenging, we have all sorts of cake recipes to try: we recommend moving on to our easy chocolate cake if you’re a fan of this cake, or chocolate fairy cakes make a nice treat and are fun for kids to make. Then, add your vanilla and stir to combine. Add the eggs one at a time, beating well after each addition. MAY WE SUGGEST: Where to find the best birthday cakes Cream the butter, oil, and sugar in the bowl of a stand mixer. You could even turn it into a Victoria sponge by cutting it in half laterally once cool, adding a layer of jam and sticking it back together again – though we also have a very good Victoria sponge recipe to follow for more specific instructions. Once the cake has cooled, slather it with buttercream frosting, pile fruit on top of it, or simply dust it with icing sugar, and it’ll be delightful any way you choose to slice it. You’ll know it’s done when it’s golden on top, and a skewer inserted into its side comes out clean. Flour All-purpose flour is the best choice for this cake. It’s the most basic possible combination of eggs, flour, butter and sugar – practically the Platonic ideal of a cake – baked in the oven for 45-50 minutes. Adding the eggs one at a time will allow the eggs to incorporate without losing the aeration from the creaming step. We also believe that you never need a reason to make or eat a simple vanilla cake, so have it whenever the urge to bake takes you. In a large bowl, beat sugar, butter and lemon zest with an electric mixer on medium speed until light and fluffy, about 3-5 minutes. This is a cake recipe that works splendidly for birthdays, special occasions, or just that celebrated English ceremony, afternoon tea. In a medium bowl, whisk together flour, baking powder, salt and baking soda. In a small bowl, mix together buttermilk/sour cream, lemon juice, and vanilla extract. While there’s a whole, huge, hyper-calorific world of complicated cakes out there to explore, from red velvet cakes to lemon drizzle cakes, this easy cake recipe is where it all begins and it's worth mastering so you can get the basics of cake making under your belt before you start to jazz it up with flavour additions and decorating finesse.Ī simple vanilla cake recipe does what it says on the tin: provides you with a delicate, moist and flavourful cake that can serve as a base for something more elaborate, please a host of children clamouring for something sweet or provide a simple sugar fix. To make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. Then when you're finished frosting the cake, slide out the strips and feel like a genius.A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. Tuck strips of parchment or waxed paper all around the cake before frosting to protect your platter and make for a cleaner presentation.Let the cake cool completely before cutting in half (if you're making a layered sheet cake) and/or frosting.To remove the sheet cake from the pan, cover it with a sheet of parchment paper, lay a cutting board over the pan, then invert the whole thing.Bonus Tip: If you're making a layered sheet cake, you'll want to double the recipe. It whips up quickly and takes only 5 ingredients to make. Try this 5-star recipe for the Best Chocolate Frosting. If you're making this easy homemade cake, you'd probably like an easy homemade frosting to go with it.She also used a simple wire whisk to mix the cake batter instead of using a hand-held electric mixer. The recipe says to mix all of the ingredients in one bowl, but Nicole chose to mix the wet ingredients in a large glass measuring cup before adding them to the dry ingredients.
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